"Sushi Entertainment" - Calling a visiting chef for dinner **Request Reservation**

[Sushi special dinner] ·Knob Japanese rock mozuku Seasonal sashimi Steamed seasonal fish with sake ·sushi Omakase 10 pieces Omelet ・Soup Bowl Introducing the visiting chef Introducing the visiting chef Masataka Yamauchi ■Age 15: Works at a fish market and gets a wholesale job at a restaurant etc. ■Age 16: Turned into a sushi restaurant and worked at several restaurants until now. ■21 years old: Independent as a traveling sushi chef *Mainly business trips to the owner's home, villa, corporate office, auberge, etc. ■24 years old: Launched Shinbashi members-only Sushi Karasu and served as manager. ■25 years old: Produced by Daikanyama Sushi Masa ■25 years old: Serves as general manager of Minamiazabu VIP limited to 100 people. others *Corporate product development *We are mainly engaged in the distribution wholesale of food-related products such as marine products and Japanese beef mainly in Southeast Asia. ■Accomplishments *Shinbashi completely membership-based Sushi Karasusu general manager *April 2021~April 2022 makuake No. 1 in food and beverage category all-time ``At that time'' *June 2022~Present Manager of Minamiazabu VIP exclusive membership sushi restaurant *August 2022~*July 2023 Daikanyama Sushi Masa Producer and Craftsman *From September 15, 2023 Tsukiji Sushi Ohako Produce We travel to Toyosu every day to purchase fresh, high-quality ingredients, age them to their best, and sublimate them into toppings that go well with sushi. 【Breakfast】 ・Odawara mandarin orange juice ·vegetable salad ·Yogurt ・Seasonal fruits ·egg ・ Impressive butter toast (with ham and cheese) *Coffee, black tea, and green tea are also available.