"On-site BBQ Plan (Muto BBQ Master)" where we call a BBQ master for dinner **Reservation by request**

[BBQ master special dinner] fig bruschetta frittata cold wagyu steak BBQ edamame Pork radish and fried tofu Red chicken and junsai small pot Grilled squid Yanaka ginger pork belly roll roasted vegetables Grilled Japanese black beef chunks Beef tongue salt fried noodles *Ingredients may vary depending on the season Introducing the visiting chef Shunichi Muto Beef concierge Shunichi Muto = Common name: Muto meat. After graduating from university, he worked in the financial industry for 17 years before switching to the meat industry and becoming independent. In response to the many complaints from customers that their delicious meat was not cooked well, we leveraged the camping and BBQ skills we had cultivated since childhood to provide on-site cooking services in addition to selling butchered and processed meat. We have established a unique business format, serving hospitality meals for private BBQs at customers' homes and villas, as well as parties at harbors, golf courses, circuits, etc. In addition to the reliable taste and rarity of Muto meat, and the technique for grilling not only meat, but also fish, vegetables, fruits, and other ingredients, BBQ is It is not a distribution, but a gathering where everyone comes together to share their "time" and life, and a communication that deepens the bonds between those who have gathered. Naojisan, 55 years old, has a strong spirit of service and livens up the atmosphere with his entertaining talks. 【Breakfast】 ・Odawara mandarin orange juice ·vegetable salad ·Yogurt ・Seasonal fruits ·egg ・ Impressive butter toast (with ham and cheese) *Coffee, black tea, and green tea are also available.